Cantina Capalbio Fattoria
CapalBio was born in Capalbio in 2001, a farm that has always been committed to making the ecosystem and its protection central to their work. A company that makes its mission respect for nature, avoiding the use of chemicals and implementing production systems suitable for respecting and protecting biodiversity. They have a production of organic wines for which native vines, Sangiovese and Ansonica are used, to make their Reds and Whites an authentic expression of the territory. The estate has 136 hectares of land available, of which partly arable land with vineyards, olive groves and orchards and the rest of the forest, where various animals such as the Maremma and Chianina cows are free to graze. The vinification takes place with traditional methods, as the Tuscan school wants. It remains in maceration for 16-20 days, in relation to the vintage and repeated punching down of the cap is carried out, a bit like in the past, when the grapes were crushed with their feet. Among their excellences stand out the Rosso di CapalBIO Riserva DOC “I Caprai”, the Sassi Bruni DOC, and Filari di Luna IGT all three mainly based on Sangiovese grapes and the white Sassi Chiari IGT composed of Ansonica with the addition of local grapes.