TENUTA VILLA PINCIANA   It is an estate of 63 hectares of which in part, since 2003, dedicated to the culture of the vine. There are  7 vines mainly of Sangiovese and Cabernet Sauvignon to which are  added other varieties of red (Petit Verdot, Syrah and Cabernet Franc) and white (Vermentino and Viognier). As producers, the strategy of the Tenuta di Villa Pinciana is to continue to improve quality year after year. Meticulous pruning, harvest made exclusively by hand, selection of the grapes both in the field and in the cellar, use of small barriques selected in Bordeaux: these are just some of the precautions for reach the highest quality level. On the official page you can find more information on the estate and its history and you can buy their products.