A Family-run organic farm, founded in 1988, aware of the importance of respect for the environment, which chooses from the beginning to produce with an organic method. Non-harmful treatments are used for the environment and consumer health, only organic fertilizers.
The farm has 9 hectares divided between the vineyard, the olive grove, a small forest and the arable land. Extra virgin olive oil and five wines are produced: two whites, the Ansonica Costa dell’Argentario and l’Altro; two reds, Valmarina Sangiovese and Tinto Alicante; a raisin wine, the Dolce A. In addition, also a wine vinegar from Monovitigno Sangiovese is produced. The latest arrival, L’Indigena, is a particular ansonica wine grape processed with the presence of grape skins during the maceration and fermentation.
For more detailed information on different wines please visit the official website where wine technical sheets are available.
Ph. +39 0564 898856.
Mob. +39 338 5940643 – +39 339 1049640